May 30, 2013


I had a challenge this week. Somebody asked me to make peanuts for her. My first thought was even I wasn't crazy enough for that. But of course I had to give it a try. So here are my peanuts and my "giant" dices.

And I think it's just perfect to add some crackers to the peanuts.

May 23, 2013


As I watched my garden a few days ago I admired the wonderful greens of May. These colors inspired me to make some green vegetables. Absolutely healthy goods! Although making the peas didn't do any good for my mental state. I'm sure I dreamt about tiny green balls yesterday.

May 16, 2013

Spaghetti bolognese

Is there anybody out there in the world who doesn't love spaghetti with delicious sauce? If there is they definitely aren't from my family. Whenever I ask what to make for dinner our kids always answer in unison, spaghetti. (Or pizza, that's the second best.) Here is my version in preparation board style. Do you want to guess what the hardest part was? It was the sauce. I tried acrylic paint, glass paint, still water, ground baked fimo, chalk powder and whatever got into my hands to gain the perfect mixture, but never got it. What you can see on the pasta is the best I could do, and now I don't remember the concoction.
Bon appetite!

May 7, 2013

Celebration time

Today I got the email from IGMA I've been waiting for so much. And I have been elevated to Artisan membership in the Food category. It's really a great honor for me. Thanks to all of you supporting me with your best wishes. To celebrate the good news together I offer a 15% discount on my etsy shop up until 14th May. The coupon code is "celebration". It's announced only here in this post, so it's only for you, my followers.
As I promised, now I show you the miniatures I sent to IGMA.

have been elevated to Artisan membership in the category of Food