I'm bedridden

Actuality is that I have pneumonia. Lucky I have no fever, but I have to rest all the week. And guess what do I engage myself with? You surely guessed right! I'm playing with fimo.
Let me show you some pieces of the Hungarian gastronomy!
Hungary is famous for its delicious salamis. These two are the Pick salami and a garlic tasted cold meat . On the third photo you can see the world biggest slice of bread.

We Hungarians love all meals of beans, particularly the bean goulash. My goulash is usually so thick the spoon  can stand in it. I didn't make goulash but dry beans. The sack is not full of beans, I'm not so mad! There are beans only on the visible part, the remainder is cotton.

This is one of my favorite dessert named wasp's nest. Coiled raised dough filled with sugared butter.

And at last the masterpiece of our cuisine, the strudel. It's paper slim dough filled variously, this time with sour cherry. My favorite is the carrot strudel, soon I will make it, too.

I send these roses from my garden to my new and old followers! Have a great time on my blog!