Jul 24, 2012

Apricot cake

The spring frost killed all the apricot flowers in my garden, and all over Hungary too. Now the apricot is the most expensive fruit on the markets, it's almost luxury! So the real apricot cake remains only a sweet dream, but fortunetaly I can make it in miniature. I covered the cake with almond slices and powdered sugar. Now I have to eat some sweet, anything...


9 comments:

Gosia Suchodolska said...

Well, I wouldn't worry too much about the real fruit. Your minis are equally good. And they'll stay fresh longer. The cake looks so delicious.

Cote said...

Fantástico pastel!!
Besitos

Eliana said...

Lovely cake. ;)

Bözse said...

Thanks a lot!

elvira said...

Mmmm ...buonissima!!!!
Bellissima miniatura ...!!!
Un bacio
Elvira

Fabiola said...

Delicious!
Bye Faby

Valentina said...

You apricot cake is so real... Please a slice!!

Susanna Zanchi said...

Appetitosa miniatura!brava!

Maria Blanca "AyamontinoMaria" said...

Hummmm! Is so real,that I am hungry...!!