Tip for peeling the apples: peel them while they are warm after baking. You can slice long stripes of skin this way without breaking them. After cooling the polymer clay gets rigid. Of course you need also a new blade for fine slicing, but please try not to cut your fingertips off with it!
I think that, next time nature will copy your fruits. :)
ReplyDeleteIncredible work, so realistic!
ReplyDeleteKind regards, Ilona
Beautiful work. It looks REAL!
ReplyDeleteI feel so lucky I have a whole batch of fresh cut up fruit. Your post just reminded me and now instead of sitting here with my mouth watering I can go get a bowl. :-)
As always your work is wonderful! Thank you for the hint about cutting the peel while the "fruit" is still warm.
ReplyDeleteLovely that you can get together with your mini friends. I know how inspiring it is to spend time together.
regards Janine
It looks so good! Really wonderful! Thank you for the hint about peeling fruit still warm. Hugs Hannelore
ReplyDeleteEverything is beautiful, but the scale with the cherries is fantastic.
ReplyDeleteWarm regards
Andrea
oh I love your work it's wonderful :)
ReplyDeleteMarisa
Wonderful work because it looks so real.
ReplyDeleteMona
Ok why do I want some desert and a nice sweet orange now? LOL So realistic!
ReplyDeleteI am just getting started in making miniature after 5 years of scrapbooking and handmade cards. Your work is very inspiring!
ReplyDeleteWow, this is really phantastic how real it is!
ReplyDeleteIch bewundere deine Arbeit! Es ist einfach unglaublich, wie real das alles aussieht! So als ob du das Obst und Gemüse geschrumpft hättest!
Liebe Grüße!
Petra
Incredibly amazing work!! there is so much detail, you have a really good eye but do you ever see daylight? these wonderful creations must have taken you hours to make... so very beautiful with every tiny detail beautifully re-captured... you have a real talent.
ReplyDeleteGill x