Nov 12, 2010

Let's feast!

When I first mentioned making foods rich in calories I didn't think only about pastries. This little piglet has been on my desk waiting alone for about a month. I always postponed making the garnishing and the wooden board. Today I collected all of my strenght! The large amount of colorful and healthy vegetables try to compensate for the fat roasted pig.




And, of course, there is a new little cake! This time a black forest cake, my own version.

 
Both are available on my Etsy shop. I hope everybody isn't on a diet!

13 comments:

  1. Lovely work, you are so talented, Bösze, it all looks very tasty!
    Love, Susanne

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  2. They look delicious! The pig is so detailed. The nose is cute! I like how you gave special attention to the shape of the platter. Lovely work!

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  3. Mmm, it looks really good :-)
    The pig is great..love the little tail!!

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  4. I can just taste that pork!!!! He looks so good! Just need some sauerkraut and knedliky! :)

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  5. boy you are goood!! i'm still trying to make a boars head for a custom order and I'm sweatin'!!

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  6. Cabbage! (typical Italian expression that expresses surprise, with emphasis)
    I did not even have time to admire the pig: was already sold!
    But the rest is obvious: otherwise, it cools and is no longer good...
    Mini hugs, Flora

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  7. No idea if you still look at this page but how did you make this pig? Your own molding?

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