Exhibition

We, a little more than a dozen miniaturists in Hungary founded the Hungarian Miniature Workshop (Magyar Miniatűr Műhely or MMM in Hungarian) in the spring. And we opened our first exhibition last evening in Budapest. The exhibition is open for three weeks. We worked hard for that to happen and we were very excited at the opening. There were a lot of people there, way more than we expected. Of course, most of them were relatives and friends but we hope the next three weeks allure many visitors, both children and adults.
This is the logo of the workshop,

I made three new scenes for the exhibition and added my old "Smoky Kitchen" (http://mytinyworldfromhungary.blogspot.hu/2011/01/smokey-kitchen-to-memory-of-my-great.html) and "The Africa-explorer's Desk" with a new box around it (http://mytinyworldfromhungary.blogspot.hu/2013/04/the-africa-explorers-desk.html) to them.

The new scenes are  "The Pantry", "Mediterranean Mood" and "My Grandmother's Scones".
Here are the photos,

Next time I show you photos about the other miniaturists' works, too, I promise.

New territory

Someone asked me to make a seafood display for them. I asked for some experimenting time since I really don't know anything about seafood. Sure, I made fish, but mostly only fresh water ones. You know, Hungary hasn't got any sea connection, therefore seafood is not the part of the Hungarian cuisine. At all. So I turned to my best friend again, the internet. And I found a lot of excellent pictures about lobsters, clams, oysters, octopuses and various salt water fish. But since I haven't seen these creatures live it was quite hard for me to figure out the sizes. I tried to use plates, hands or anything in the photos.

Celebration time

I had two New Year's wishes, to lose some weight (it's a recurring wish) and to try to become an IGMA Fellow. It seems I'm better at making miniatures than keeping on my diet. So as of 5 May I'm an IGMA Fellow. I have to admit, I worked hard for it, but it so paid off. I did my level best to come up with the most realistic foods I've ever made. I can't find the words for how happy I am now.
You helped me, too, with the deciding about the application works. I chose the miniatures you had liked the most for the base of the new ones.

And here are my application works.

New still life

My obsession with miniature still lifes are still alive. Here is my new baby, this time I worked around tomatoes.

My new obsession

Oh my God! I can't beleive my last post was in September. I'm a very, very bad blogger, and I'm sorry for that. But I have a new obsession and everything else just slipped out of my mind. So, the new flame is still life in miniature. Actually, it's not so new, but now it's on the first place.
I found inspiration in some excellent painters' works, such as НИКОЛАЕВ ЮРИЙ ВИКТОРОВИЧ (sorry for the Cyrillic letters) and Loran Speck. They rustic style is just after my heart.
I can't promise I would post more often in the future, but you could always check my latest works in my Pinterest album (http://www.pinterest.com/erzsebetbodzas/miniature-foods-in-112-scale/).