Jul 24, 2012

Apricot cake

The spring frost killed all the apricot flowers in my garden, and all over Hungary too. Now the apricot is the most expensive fruit on the markets, it's almost luxury! So the real apricot cake remains only a sweet dream, but fortunetaly I can make it in miniature. I covered the cake with almond slices and powdered sugar. Now I have to eat some sweet, anything...


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8 comments:

  1. UnknownJuly 24, 2012 at 6:44 PM

    Well, I wouldn't worry too much about the real fruit. Your minis are equally good. And they'll stay fresh longer. The cake looks so delicious.

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  2. CoteJuly 24, 2012 at 9:53 PM

    Fantástico pastel!!
    Besitos

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  3. ElianaJuly 25, 2012 at 2:06 AM

    Lovely cake. ;)

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  4. BözseJuly 25, 2012 at 7:41 AM

    Thanks a lot!

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  5. elviraJuly 25, 2012 at 12:55 PM

    Mmmm ...buonissima!!!!
    Bellissima miniatura ...!!!
    Un bacio
    Elvira

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  6. FabiolaJuly 25, 2012 at 2:35 PM

    Delicious!
    Bye Faby

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  7. Valentina P.July 25, 2012 at 5:09 PM

    You apricot cake is so real... Please a slice!!

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  8. Maria Blanca "AyamontinoMaria"July 28, 2012 at 7:21 AM

    Hummmm! Is so real,that I am hungry...!!

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