Nov 9, 2010

Sweet time

As the weather are getting colder my heart orders to make miniatures with much more calories as the fruits and vegetables have. And meantime I realized how I enjoy making miniature vakes and pastries and their fellows. To compose a perfect cake is like home decorating. You must take into consideration the colors, the ratios and the shapes. Here are the fruits of my sweet days.





Christmas is at the door and I planned to make so many miniatures I don't know how I would be ready in time. But the first Sunday of Advent is closer than Christmas, so I had to make this little wreath earlier. The wreath was made from a pipe cleaner. I had to paint it because I had had only pink color in this thickness.



14 comments:

  1. Wow Bözse! You're so talented,I love the colors,great work!Mini regards.

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  2. Christstollen looks so real!!
    Minigrüße
    tinydreams

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  3. Un placer visitar tu blog y encontrarme con estos dulces tan exquisitos. Cuidas cada detalle.
    La corona de Navidad muy elegante.
    Me encanta.
    Besos Clara

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  4. OOh! Yummy, you're making me hungry! Your carb-filled foods look great :)

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  5. Pretty food, they look so real!!
    -Kim :)

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  6. You have great talent! I love your breads and bisquits.

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  7. So beautiul. I love everything but I'm drooling on the bread! Rosanna

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  8. You're also talented in miniature food!! What can't you make?

    The wreath looks great too.

    groetjes Evelien

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  9. They look so delicious! Is the third one a Stollen? I love this bread in real life too. :) Your basket makes me very hungry for a bread right now!

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  10. Oh que rico y apetitoso tus comiditas. El pastel es perfecto. La corona tiene mucho gusto.
    Besos.

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  11. the cookies and tiramisu...so love them....looks so real...

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  12. Also I am absolutely enchanted by the colors ...
    Everything is so in harmony with the rest ...
    To the point that you could use bread as a centerpiece :-)
    Mini hugs, Flora

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  13. Thank you for all the comments. Yes, the third one is a stollen.

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